Miel Brasserie Provencale

• Overview
• Reviews

• • Delightful organic fare
  • Cote d'Azur region
  • Overlooking Boston Harbor

  Miel "Brasserie Provencale". Boston's first Provence themed brasserie, Miel "Brasserie Provencale" celebrates the organic wonders and intoxicating flavors of France's fascinating Cote d'Azur region, focusing on herbs, lavender, honey and olive oil. The French word for honey, Miel serves Cuisine du Soleil (cuisine of the sun). Delightful organic fare flavored with fresh Cote d'Azur ingredients - lavender, olive oil, tomatoes and honey - is served in our charming dining room or outdoors overlooking Boston Harbor.

  

• Customer Reviews

  

  Great room with a nice view

  Reviewed by gregd on cs
  3/17/2010
  

  You don't think of hotel restaurants as a great place to go, especially for French food. Miel may be the exception as the service, decor, and food are great. I studied in Montpellier, Aix en Provence, and toured around Nice and Cannes,…

  Pros: Service staff, decor Cons: Food is more Mediterranean than Provencial

  ---

  

  What an Incredible Experience!

  Reviewed by fischer1410
  12/13/2009
  

  My Husband and I had an incredible TASTING MEAL, last night, and I must say we were so delighted with the service, the atmosphere, and we cannot rave more about how wonderful the food was presented and tasted. Our palates had a party!…

  Pros: The Chef knocks it out of the kitchen Cons: none

  ---

  

  Taste of Provence at Miel

  Reviewed by Alex Rosenzweig
  9/30/2009
  

  Smoked Salmon was as expected, smoky and salty sweet, served napoleon style with layers of crepe separating the salmon tartare. The smoked salmon roe was a nice addition and made me crave it more. The three briny eggs were too lonesome…

  Pros: Great olive oils and honey selection Cons: Some pairings were not quite successful

  ---